Prevent Breast Cancer with Ginger

Ginger, for everyone who loves to cook, ginger has knows as one of spicyin the world with the taste can be described as fiery, punget and hotness. Ginger as spices which having the scientist name as Zingiber officinale mostly cultivated in the area of tropical Asia such as Indonesia and surprise when ginger cultivated also in the United States of America. Ginger usually sold on the market as spices in fresh or drieds ginger, whole rhizomeand ginger powder. 

How to use ginger in your cooking recipes? Well, it will be depend in what kind of the food beverageand kitchen recipes that we want to be prepare, we can use ginger both in a dry called ginger root or can be also in ginger powder such as on the recipes of Indian curry and Chinese cooking recipes. But mostly if ginger can be effective use as ginger powder both in cooking and baking recipes. Did you know if ginger is the important spices as French four-spice mixture called quatre épices and in China where ginger very important as Chinese five spice powder?

Many research has show about health benefit of ginger in the human life and actually it has known since a thousand year ago about benefit to consume ginger for human health. Mostly the use of ginger in medicinal has known well as a digestive-aid, to relieve tummy pain, nausea and diarrhoea, as well as morning sickness and travel sickness. This is thought to be because of the spice’s high levels of gingerol as a powerful component that gives it its natural zingy flavour and which acts as an anti-inflammatoryin the body.       

How ginger can be health benefit in breast cancer treatments? According the information that I got from the website of NaturalNews.com, some research study that result by the Biological Sciences Department, Faculty of Sciences, King Abdulaziz University, Saudi Arabia, and published in the Journal of Biomedicine and Biotechnology, ginger extract may turn out to be more effective at fighting breast cancer than any drug currently on the market.

The team research above exposed breast cancer cells in the laboratory to a crude extract of ginger (Zingiber officinale). They found that ginger exhibited a highly prized anti-cancer trait known as selective cytotoxicity: it inhibited the reproduction of cancer cells while leaving healthy cells largely unaffected. No conventional cancer treatment on the market exhibits this property.

Fact about breast canceraccording the data of The World Health Organization (WHO) on the website of The Times of India, they predicted if on the year of 2020 where there will be the increasing case of cancer breast, they figure if one in every eight urban woman in India will have a risk for the breast cancer. Why not to start in consume regulary about ginger to prevent breast cancer? We can make in the recipes of ginger simple syrupmaybe, ginger tea and why not with ginger cake by the use of ginger powder? The power of ginger to prevents breast cancer. The island of Java has known well as ginger producer in Indonesiainclude Cardamom, Turmeric and other health herb spices.