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Selasa, 26 Maret 2013

Coronary heart disease and milk risk factors

Milk is high cholesterol food and it considered as a risk factor for patient who suffer from cardiovascular diseases and heart inflammations, but the questions is this high fatty content could cause coronary artery disease for healthy people? 

­The Published static’s and studies tell us that 150 (2.6%) men reported drinking more than one and a third pints a day, Some 2977 (51.6%) reported drinking between a third and one and a third pints a day and 2638 (45.8%) reported drinking less than a third of a pint a day. There were a total of 2350 deaths over the 25 year follow up period, of which 892 deaths were attributed to coronary heart disease.
Even so, there is No evidence was found that men who consumed milk each day, at a time when most milk consumed was full fat milk, were at increased risk of death from all causes or death from coronary heart disease, even we still considers all Dairy products can increase the risk of heart disease.

Nutrition Facts about several types and versions of Milk:
Milk
Per 1 cup - Calories: 122kcal | Fat: 4.88g | Carbohydrates: 11.49g | Protein: 8.03g
Other sizes: 1 fl oz - 15kcal, 1 serving - 122kcal, 1 Guideline amount per fl oz of beverage - 1kcal
Milk (Nonfat)
Per 1 cup - Calories: 86kcal | Fat: 0.44g | Carbohydrates: 11.88g | Protein: 8.35g
Other sizes: 1 quart - 343kcal, 1 oz - 10kcal, 100 g - 35kcal
Low Fat Milk
Per 1 cup - Calories: 102kcal | Fat: 2.37g | Carbohydrates: 12.18g | Protein: 8.22g
Other sizes: 1 fl oz - 13kcal, 1 serving - 102kcal, 1 school milk carton - 102kcal
Chocolate Milk
Per 1 cup - Calories: 190kcal | Fat: 5.25g | Carbohydrates: 28.88g | Protein: 7.70g
Other sizes: 1 fl oz - 24kcal, 1 serving - 190kcal, 100 g - 76kcal,
Coffee with Skim Milk
Per 1 coffee cup - Calories: 5kcal | Fat: 0.02g | Carbohydrates: 0.85g | Protein: 0.34g
Other sizes: 1 fl oz - 1kcal, 1 can - 9kcal, 1 mug - 7kcal,

High Fats Milk Nutrition Values:
Milk Beverage with Whole Milk (Flavors Other than Chocolate)
Per 1 cup - Calories: 218kcal | Fat: 7.50g | Carbohydrates: 30.85g | Protein: 7.40g
Other sizes: 1 fl oz - 27kcal, 1 serving - 218kcal, 100 g - 87kcal
Puerto Rican Style Milk Dessert or Milk Candy (Dulce De Leche)
Per 1 cup - Calories: 964kcal | Fat: 17.42g | Carbohydrates: 192.11g | Protein: 15.72g
Other sizes: 1 serving - 264kcal, 100 g - 311kcal, 1 oz - 88kcal,

Recommendation to help you Prevent Coronary heart disease risks when having diary milk:
  1. Low-fat dairy consumption as a mean to lower blood pressure: try to have the low fat or non-fat milk which is rich in calcium that body uses to build up bones and help lower blood pressure which is the minor factors of Heart attacks.
  2. When milk is homogenized, small fat globules surround the xanthine oxidase and it is absorbed intact into your blood stream.
  3. Higher daily intake of calcium (some studies said that it is more than 800mg/dl) could develops High Blood pressure, Hence there is a positive indicator to coronary arterial disease.

Coronary heart disease and Turnip green benefits

How Turnip prevent cardiovascular diseases and risk factors of coronary Heart Disease? 
Researchers have looked at a variety of cardiovascular problems—including heart attack, ischemic heart disease, and atherosclerosis that because it play a great role in increasing immunity and reduces Hypertension (High Blood Pressure) and Frequency of Migraine Headaches in addition to risk factors of Type II Diabetes, al of that considers a reasons of Heart disease, and all that Benefits of Turnip because its high nutrition values and contents as many of cruciferous vegetables including turnip greens, broccoli, kale, and cauliflower, or cabbage:
  1. Anti-inflammatory nature: glucosinolates in turnip greens are phytonutrients that can be converted into isothiocyanates (ITCs) with cancer-preventing properties, which brings with it some equally fantastic Heart health benefits. 
  2. cholesterol-lowering ability: when it steamed and have eaten it help liver in digestive of fats using bile acids (emulsification process), where fiber-related nutrients in this cruciferous vegetable bind together; that is a great ability in comparing with the cholesterol-lowering ability of the prescription drug cholestyramine (a drug that is taken for the purpose of lowering cholesterol), 
  3. High folate content: Turnip greens provide 575 micrograms of folate/100 calories which is a critical B-vitamin for support of cardiovascular health beside prevention of homocysteine formation in the body which represents a great Cardiovascular Support. 
Important nutrients of Turnip Green which represents high Vitamin and Minerals contents however high fibers amount:
Potassium 191mg 5%
Copper 0.085mg 4%
Manganese 0.134mg 7%
Calcium 30mg 3%
Vitamin C 21mg 35%
Fiber 20.1%
Nutrition Facts
Vitamin B6 0.09mg 5%
Folate 15μg 4%
Total Fat 0.1g 0%
Saturated Fat 0.011g 0%
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate6.43g 2%
Dietary Fiber 1.8g 7%
Sugar 3.8g ~
Protein 0.9g ~

Nutrition Values those Turnips Contains: Turnips Per 1 cup of cubed - Calories: 36kcal | Fat: 0.13g | Carbohydrates: 8.36g | Protein: 1.17g
Other sizes: 1 large - 51kcal, 1 medium - 34kcal, 1 slice - 4kcal,
Cooked Turnip Per 1 cup of pieces - Calories: 67kcal | Fat: 3.79g | Carbohydrates: 7.90g | Protein: 1.10g
Other sizes: 1 cup of mashed - 99kcal, 1 small - 25kcal, 1 medium - 50kcal,
Cooked Turnip (from Fresh) Per 1 cup of mashed - Calories: 99kcal | Fat: 5.57g | Carbohydrates: 11.61g | Protein: 1.62g
Other sizes: 1 cup of pieces - 67kcal, 1 cup, NFS - 67kcal, 1 small - 25kcal,
Cooked Turnip (Canned) Per 1 cup of pieces - Calories: 67kcal | Fat: 3.79g | Carbohydrates: 7.90g | Protein: 1.10g
Other sizes: 1 cup, NFS - 67kcal, 1 serving - 34kcal, 100 g - 42kcal,
Cooked Turnip (from Frozen) Per 1 cup of pieces - Calories: 69kcal | Fat: 4.03g | Carbohydrates: 6.80g | Protein: 2.37g
Other sizes: 1 cup, NFS - 69kcal, 1 serving - 34kcal, 100 g - 43kcal

Recommendations to get most beneficial values from Turnip green:
  1. Include cruciferous vegetables like Turnip as part of your diet 2-3 times per week, and make at least 1-1/2 cups. 
  2. Enjoy turnip greens and other vegetables from the cruciferous vegetable group 4-5 times per week, and increase your serving size to 2 cups. To prevent coronary heart disease or other arterial disorders. 
  3. How to choose Turnips: Look for vibrantly colored turnips with no signs of wilting or becoming soft. If the greens are attached, try making sure they are as crisp as possible and don't look wilted. 
  4. Note that Percent Water Composition should be 91.87% and Protein to Carbohydrate Ratio (g/g) recommended to be 0.14g.