Rejekine. Hepatitis is a disorder of the liver caused by a virus, called viral hepatitis. While the liver, or in medical terms is called hepar organs most central in human life. Said the most central, because the liver has many functions that are very complex, among others, for carbohydrate and fat metabolism, neutralize various types of toxins, and produces bile sap.
Seeing so many liver function in various metabolic processes, so if there is damage to the liver would be an interruption in the process of metabolism of many substances in the body. Since the destruction of the central tools in the body, then the diet needs to be done so that the liver is not too heavy. Or in other words so that the heart can work effectively even if there is damage.
The content of carbohydrate in the diet should be made as closely as possible so that there is enough glycogen in the liver. Protein should also be provided in sufficient quantity so that it will inhibit fatty metamorphosis or a variety of toxic substances in the parenchyma.
In severe cases, patients may be in great need of intravenous glucose administration. The next stage where the patient can still drink as much as possible should be given liquid carbohydrate in the form of sugar-sweetened fruit water. Furthermore, when the condition has improved, the diet can be expanded according to the tastes of the patient. Given the varied conditions of patients with hepatitis, then the diet is given in the Hospital also diverse, ranging diet hearts I, II, III, and IV.
In acute conditions, consumption of pulp is the most appropriate intake for the patient, so that the liver in the metabolism of the implementation is not too heavy. Nutritionists recommend that, as long as the patient's condition is still weak porridge consumption should continue to be made.
As for foods that are recommended or dipantangkan for hepatitis patients, depending on the patient's physical condition, such as height and weight, as well as other health conditions. But in general, there are some guidelines in the diet for people with hepatitis.
Some restrictions that should be avoided include:
All foods that contain high fat meats such as lamb and pork, jerohan, brain, ice cream, full cream milk, cheese, butter / margarine, oil and foods containing coconut milk
Canned food like sardines and korned.
Cake or fatty snacks, such as cake, fried foods, fast food.
Raw foods that cause gas, such as yams, red beans, kool, cabbage, radishes, cucumbers, durian, jackfruit.
Stimulating spices such as chili, onion, pepper, vinegar, ginger.
Drinks containing alcohol and soda.
While the good food that is consumed with hepatitis:
Sources of carbohydrate such as rice, oatmeal, white bread, tubers.
Sources of protein include eggs, fish, meat, chicken, tempeh, tofu, green beans, vegetables and fruits that do not cause gas.
Foods containing high carbohydrate and easy to digest such as candy, juice, jam, syrup, sweets, and honey.
Seeing so many liver function in various metabolic processes, so if there is damage to the liver would be an interruption in the process of metabolism of many substances in the body. Since the destruction of the central tools in the body, then the diet needs to be done so that the liver is not too heavy. Or in other words so that the heart can work effectively even if there is damage.
The content of carbohydrate in the diet should be made as closely as possible so that there is enough glycogen in the liver. Protein should also be provided in sufficient quantity so that it will inhibit fatty metamorphosis or a variety of toxic substances in the parenchyma.
In severe cases, patients may be in great need of intravenous glucose administration. The next stage where the patient can still drink as much as possible should be given liquid carbohydrate in the form of sugar-sweetened fruit water. Furthermore, when the condition has improved, the diet can be expanded according to the tastes of the patient. Given the varied conditions of patients with hepatitis, then the diet is given in the Hospital also diverse, ranging diet hearts I, II, III, and IV.
In acute conditions, consumption of pulp is the most appropriate intake for the patient, so that the liver in the metabolism of the implementation is not too heavy. Nutritionists recommend that, as long as the patient's condition is still weak porridge consumption should continue to be made.
As for foods that are recommended or dipantangkan for hepatitis patients, depending on the patient's physical condition, such as height and weight, as well as other health conditions. But in general, there are some guidelines in the diet for people with hepatitis.
Some restrictions that should be avoided include:
All foods that contain high fat meats such as lamb and pork, jerohan, brain, ice cream, full cream milk, cheese, butter / margarine, oil and foods containing coconut milk
Canned food like sardines and korned.
Cake or fatty snacks, such as cake, fried foods, fast food.
Raw foods that cause gas, such as yams, red beans, kool, cabbage, radishes, cucumbers, durian, jackfruit.
Stimulating spices such as chili, onion, pepper, vinegar, ginger.
Drinks containing alcohol and soda.
While the good food that is consumed with hepatitis:
Sources of carbohydrate such as rice, oatmeal, white bread, tubers.
Sources of protein include eggs, fish, meat, chicken, tempeh, tofu, green beans, vegetables and fruits that do not cause gas.
Foods containing high carbohydrate and easy to digest such as candy, juice, jam, syrup, sweets, and honey.
