Carrot small pieces considered as great source of a lot of vitamins and useful minerals for human body, such Vitamins including Vitamin A (as β-Carotene, Carotenoids), B6, C, K, in addition to Folate, Pantothenic acid and minerals like Potassium which help Prevention of Coronary Heart Disease, thus
Carrots Play a role in low density lipoprotein (LDL) oxidation to the atherosclerotic process which approved the examination of β-carotene as a possible preventive agent. Several epidemiological studies show an inverse association between serum/adipose β-carotene levels and coronary heart disease risk. after undergoes clinical tests, however
Epidemiological evidence of Carrots in reducing risk factors of CHD:Other carotenoids that are correlated with β-carotene both in the diet and in the blood might be important factors, as might other plant-derived compounds. Alternatively, low serum carotenoid levels may reflect either increased lipoprotein density or the presence of inflammation, both factors emerging as important novel risk factors for coronary heart disease. Whereas the trial results support no preventive role for β-carotene, the epidemiological evidence does generally support the idea that a diet rich in high carotenoid foods is associated with a reduced risk of heart disease.
Carrots Play a role in low density lipoprotein (LDL) oxidation to the atherosclerotic process which approved the examination of β-carotene as a possible preventive agent. Several epidemiological studies show an inverse association between serum/adipose β-carotene levels and coronary heart disease risk. after undergoes clinical tests, however
Epidemiological evidence of Carrots in reducing risk factors of CHD:Other carotenoids that are correlated with β-carotene both in the diet and in the blood might be important factors, as might other plant-derived compounds. Alternatively, low serum carotenoid levels may reflect either increased lipoprotein density or the presence of inflammation, both factors emerging as important novel risk factors for coronary heart disease. Whereas the trial results support no preventive role for β-carotene, the epidemiological evidence does generally support the idea that a diet rich in high carotenoid foods is associated with a reduced risk of heart disease.
Nutrition Value of Carrots types:
Per 1 cup of chopped - Calories: 52kcal | Fat: 0.31g | Carbs: 12.26g | Protein: 1.19g
Other sizes: 1 cup of grated - 45kcal , 1 cup of strips or slices - 50kcal , 1 large - 30kcal
Cooked Carrots Per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Protein: 1.12g
Other sizes: 1 cup, NFS - 82kcal , 1 cup of mashed - 126kcal , 1 small - 26kcal
Baby Carrots Per 1 medium - Calories: 4kcal | Fat: 0.01g | Carbs: 0.82g | Protein: 0.06g
Other sizes: 1 large - 5kcal , 1 NLEA serving - 30kcal , 1 oz - 10kcal
Carrots (Frozen) Per 1/2 cup slices - Calories: 23kcal | Fat: 0.29g | Carbs: 5.06g | Protein: 0.50g
Other sizes: 1 package - 102kcal , 1 oz - 10kcal , 1 lb - 163kcal
Other sizes: 1 cup of grated - 45kcal , 1 cup of strips or slices - 50kcal , 1 large - 30kcal
Cooked Carrots Per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Protein: 1.12g
Other sizes: 1 cup, NFS - 82kcal , 1 cup of mashed - 126kcal , 1 small - 26kcal
Baby Carrots Per 1 medium - Calories: 4kcal | Fat: 0.01g | Carbs: 0.82g | Protein: 0.06g
Other sizes: 1 large - 5kcal , 1 NLEA serving - 30kcal , 1 oz - 10kcal
Carrots (Frozen) Per 1/2 cup slices - Calories: 23kcal | Fat: 0.29g | Carbs: 5.06g | Protein: 0.50g
Other sizes: 1 package - 102kcal , 1 oz - 10kcal , 1 lb - 163kcal
From all Nutrition Value of Carrots types and according to the CDC's Fruits and Veggies Matter website, vegetables that contain fiber and are low in fat and calories can help reduce the risk of coronary heart disease, stroke and some cancers, thus carrots have a great fibrous consistency and very low fat content it should help reducing risk factors of CHD and lead to a cheap and natural prevention method of Coronary Heart disease.
Hope it will be helpful to you.
