Can prevent Heart Attack by Cake?

Start with the question, can we prevent heart attack by cake? In this case where I am so much believe if anything that we eat will be influence for anything that we get. Such as the words that I got from the website of ecoliteracy.org also which written by Michael Pollan as contributor writer at The New York Times Magazine, We are what we eat!  

The other question is how we can reduce the risk of heart attack with a cake recipe? How is this possible? Well, the answer is everything will be depends on the materials that we used in cake recipes that we make. Such as olive oil for the example, olive oil as natural oil which a high vegetable content of antioxidants can be reduce the risk of heart attack when we consume it at least two tablespoons in every day. Why not to start use olive oil as an ingredient in the recipe section when we make a cake?

One thing to be concern by us when have a plan to use olive oil as an ingredient in the cake recipe, when we use of olive oil in cake recipes in which not all cake recipes can use olive oil because the flavor of olive oil that so strong that can be affect the cake taste, olive oil is different with canola oil which is already known as a healthy oil to use in recipes crunchy texture baking. Olive oil can be selected as a friend to use when baking cakes or making recipes that are suitable for it.

Some cake recipes suitable uses such as olive oil, olive oileffectively used in cake recipeswith a variety of fruit flavors and can be a good choice in a cookie recipethat has been showing citrus fruitor fresh. However, olive oil is not going to work particularly well with buttercream or cream cheese frostingsbecause the content of the olive oilwith the butter frosting mixture can cause oily cake. It will be much better to use olive oil in cake recipes as simple as herbs and cheese muffins, crackers or bread. 

Then what kind of olive oil should we use in baking recipesso that the cake where we create will contain the full health benefits? Spray olive oil in a glass bottle with a delicate flavor or taste rich is commonly used to make a cake or cookies. In addition it is also known that virgin olive oil is commonly used also for sautéing, grilling, or mix cake and pastries.