Coronary heart disease and sour dressing recipe

What is Sour dressing recipe? Hot salad and crispy mixture of combined salad leaves basil, mint, bean sprouts and cucumber in a large bowl and served after Placing oil, lime juice, ginger and chili in a screw-top jar, then mixed, and added to salad mixture
One Plate of Sour dressing have Dietary Fibers of 2.00 gm and No Cholesterol and Fat Total is
6.30 gm including Fat saturated about 1.10 gm, in addition to good Energy about 314 kJ.

Full Nutrition Values of several Sour Salad Dressing or cream dressing Sweet and Sour Salad Dressing Per 1 tbsp - Calories: 2kcal | Fat: 0.00g | Carbohydrates: 0.59g | Protein: 0.02g
Other sizes: 1 cup - 38kcal 1 oz - 4kcal 100 g - 15kcal
Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil) Per 1 tbsp - Calories: 72kcal | Fat: 7.74g | Carbohydrates: 0.70g | Protein: 0.05g
Other sizes: 1 cup - 1144kcal 1 serving - 141kcal 1 packet - 214kcal
Sweet & Sour Dressing (Giant Eagle) Per 2 tbsp - Calories: 160kcal | Fat: 13.00g | Carbohydrates: 10.00g | Protein: 0.00g
Sweet & Sour Dressing (Kroger) Per 2 tbsp - Calories: 150kcal | Fat: 12.00g | Carbohydrates: 12.00g | Protein: 0.00g
Sweet & Sour Dressing (T. Marzetti) Per 2 tbsp - Calories: 150kcal | Fat: 11.00g | Carbohydrates: 11.00g | Protein: 0.00g
Sweet 'N Sour Dressing (Maple Grove Farms) Per 2 tbsp - Calories: 90kcal | Fat: 6.00g | Carbohydrates: 9.00g | Protein: 0.00g

Is a Sour dressing ingredient can cause Coronary Heart disease?
Absolutely, it is good for health food seekers to get a sour salad served with your meal, because acidic salad or sour taste will increase stomach PH value that leads to high degree of digestion of eaten foods, thus No trans-fats or saturated fats will be remains without digestion, however successful digestion will improve your heart health and Prevent risk factors.