Coronary heart disease and beef stew recipe

Beef Stew types have a big mixture of foods that consists of Fats, Fibers, and Carbohydrates that have a high dietary values, but the question now is; Does Beef Stew contents cause Coronary heart disease?
Before we start let's have some Facts about Beef Stew and Coronary heart disease.

Beef Stew is a mixture of cooked vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), and meat such as (beef. Poultry, sausages, and seafood) and slow-cooked with water and some flavourings may be added at low temperature to make great soup taste.

Nutrition Fact in beef stew recipe Per 1 cup - Calories: 222kcal | Fat: 9.73g | Carbohydrates: 19.53g | Protein: 13.86g
other sizes: 1 serving - 222kcal, 1 can - 598kcal, 100 g - 88kcal | Cholesterol 35mg 12%
| Sugars 2.97g | Vitamin A 0% | Vitamin C 23% | Calcium 4% | Iron 11%

There are 222 calories in 1 cup of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce.
Calorie breakdown: 40% fat, 35% CHO, 25% protein.

That facts tell us that 40% of beef stew is a fatty content but it a representation of only 9 grams total fat including 35 mg of Cholesterol and 5 grams of saturated fats and No trans fats, thus No hyperlipidemia could be developed from beef stew soups.

Can beef stew recipe cause coronary heart disease?
According to WHO limits and The American Heart Association (AHA) recommendations of Lipids in human body:

Total cholesterol

(U.S.and some other countries)

Desirable: Below 200 mg/dL                      

Borderline high: 200-239 mg/dL

High: 240 mg/dL and above

LDL cholesterol

(U.S.and some other countries)         

Below 70 mg/dL         Ideal for people at very high risk of heart disease

Below 100 mg/dL       Ideal for people at risk of heart disease

100-129 mg/dL           Near ideal

130-159 mg/dL           Borderline high

160-189 mg/dL           High

190 mg/dL and above Very high

your target LDL may be below 100 mg/dL (2.6 mmol/L)

Triglycerides

(U.S.and some other countries)         

Below 150 mg/dL       Desirable

150-199 mg/dL           Borderline high

200-499 mg/dL           High

500 mg/dL and above Very high

A high risk of heart disease (including Coronary artery disease)begin when LDL elevated above normal level (i.e. 170 mg/dL), So that 35 mg of beef stew and some another grams of fats will not affect healthy people nether in patients with heart disease especially coronary artery disease will not be at risk of heart attack of high Fat and CHO ingredients because the allowed levels of total fat is 65 grams.