Senin, 15 Oktober 2012

Vanilla Bean& Savory Dishes

Did you know if Roast Lamb as Savory Dishes being Food Heritage in most of country such in USA, Yunani and China? Where Roast Lamb has part of their cultureand tradition also, same as we in Indonesia, most of people in here usually prepare Roast Lamb at some special moment parties such as wedding party or other festivals.  








Whole Roast Lamb, people in Indonesia called it Kambing Guling, the food as Savory Dishes with the basic materials is one year old lamb and can be mutton also, its seem simple to make, slaughter the lamb, removes the organs from the inside, dub with salt, coat it with the other ingredients such as eggs in the process and would be much better mix by many kind of herb and spicesas the secret of tasty. Do you think its work if we use Vanilla Bean in Our Roast Lamb recipes? As we know that the Vanilla Bean is the expensive spices in the world after Saffron.

Like  Karen said on her site at kareniscooking.com, using vanilla in savory dishes such as Roast Lamb is one of the best culinary secrets since vanilla bean is part of the seasoning rub and also in the balsamic- vinegar reduction, take a look the recipes at kareniscooking.com with the article title is Vanilla Scented Lamb Roast. Other use of vanilla bean on the lamb recipes can be read at the website of whatscookingamerica.netby the tittle recipes of Rubbed Lamb with Coffee Vanilla Sauce.

Then what is savory dishes mean? It’s the opposite of sweet dish for the cooking taste which more salty or spices, the food with savory dishes is mostly use the ingredients such as meat, vegetable, rice, potatoes, spices and herbs. The use of vanilla bean at savory dishes menu recipes is very useful since vanillacan be as balancing in transform savory dishes into something special by the vanilla flavors.

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